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How Belgian brewers promote beer consumption in three ways. |
An interview in the CBB magazine with Yannick Boes, the new President of the Belgian Brewers Association (CBB), tells us how beer consumption is promoted in Belgium. The media focus remains on three important issues to educate the public. 1. Beer and Family. The consumption of beer by the whole family at the lunch and dinner table is a very healthy lifestyle, that teaches the young to appreciate beer and how to drink it since early age. 2. Beer and Health. Numerous studies from all over the world, prove that daily moderate consumption of beer, is a healthy lifestyle, that actually lengths your life and protects you against all kind of diseases. Since the beer has been cooked during the brewing process all bad germs are killed, and thanks to the fermentation process, the alcohol protects against any new germs. Not one single chemical or artificial supplement is added into beer. How many other beverages, consumed by kids, can you name that are chemical free? Unfortunately, in the USA, printing a hint of a health message on a beer label is (still) illegal. 3.Beer and Gastronomy. Over 400 Belgian beers offer the richest palate of tastes and aroma’s to please every Chef, and combine splendidly with the most exquisite dishes. The same is true in the USA, with the rich selection available of microbrews and imported beers from all over the world. Many restaurants in Belgium offer all-in-beer business lunches, exclusive beer-dinners, and all kind of dishes prepared with beer. |